Milk Bars: A Taste of History in Poland

In Poland, tourists won’t find milk bars in a “Top Ten Places to Go” list.  Malbork Castle, the Salt Mines, Zakopane, and the Old Town in Krakow are all there, but milk bars (“bar mleczny” in Polish) should be near the top if you are seeking a unique experience not found anywhere else. Some refer to milk bars as “ Poland’s version of cheap fast food,” but it is more accurate to view them as “good traditional food served fast.”

Milk bars are very inexpensive restaurants found mostly in Poland’s larger cities and offer traditional polish cooking, just like your grandmother used to serve. The only difference is that the women servers in their flowered aprons won’t remind you of your sweet, solicitous grandma. These women are cooks, not chefs, are efficient and hard-working, but have a reputation for being impatient with those who don’t know how these cafeteria-like eateries work.  Seinfeld’s hilarious episodes about the man referred to as “the Soup Nazi” in New York might be the closest comparison.*

 History of Milk Bars

Milk bars have nothing in common with lounges and bars as you won’t find alcohol. The milk part of the name harkens back to their origins in urban dairies in the late 1800’s when the abundant supply of milk made it possible to help feed those on a very limited income. Early milk bar meals consisted of milk, egg, and flour-based foods and no meat

 After WWII, when Poland was satellite country within the Soviet Union, milk bars became state-subsidized. Workers were quite poor but could find an inexpensive, hot meal at these eateries. There were more than 40,000 in their heyday, but the numbers shrank to about 140 by 2016.

Milk bars began closing after Poland gained total independence in the 1990’s and embraced capitalism. During these transition years, milk bars represented a holdover from the decades of communism and patronage fell into decline.  Today, the younger Polish people aren’t burdened with memories of socialism, making milk bars popular with university students. The average Pole and lucky tourist will not find a better deal for dining. 

 Finding a Milk Bar

My favorite way to find the best milk bars and other inside information is to ask Trip Advisor Forum experts. These very knowledgeable and generous people will provide information for planning your trip or at the last minute “on the ground” (where is a recommended milk bar in Krakow, Rzeszow, Warsaw, Gdansk, etc.? Where can I find a store in Krakow that sells Polish pottery? etc.).

You will find milk bars in the large cities in Poland but not in the smaller towns. If you haven’t received recommendations, Google map your city and then search with the term “bar mleczny” (milk bar). Cities such as Krakow and Warsaw have quite a few so check out the reviews.

You will discover there are two types of milk bars: government subsidized and not subsidized. Neither is necessarily better than the other, but the ones who rely on government subsidies have their prices with odd numbers in the ones or cents place. These eateries, likely the less expensive of the two choices, change their prices based on the current costs. The menu and prices on a chalkboard, whiteboard or similar board is a clue.

The non-subsidized tend to keep their prices more stable, are slightly more expensive, and their prices are often listed in rounded up numbers: 9.50, 3.20, etc.

A new trend is what some refer to as “hipster milk bars.” Entrepreneurs often purchase milk bars that are going out of business and remodel them to make them more appealing. They often receive very good reviews with mention of friendly servers, nice atmosphere, table service, and the most important attribute: English speaking workers. The food tends to be a bit pricier, and you will find a menu with an international flare: Irish breakfast, crepes, lattes, paninis, etc. These restaurants are highly regarded by many locals and maybe a great place to start your milk bar adventure.

Atmosphere

 Depending on the milk bar’s popularity and the time of day, you can expect a relatively long line at lunchtime. The large menu on the wall will list the items in Polish and the price per serving. The interior will be low frills, usually metal-framed tables and chairs for 2 or 4 people, and minimal décor.

Milk Bars in Warsaw and in Krakow

 The typical patrons are university students and professors, local workers, and pensioners. They order, eat, and leave since the ambiance doesn’t lend itself to leisurely dining. The expectation is to eat and move on.

 Menu

Each milk bar is unique, but all the menu items are familiar to Poles and may not be in English.  Milk bars that cater to tourists have the foods listed in Polish and English. There is nothing wrong with that if it encourages visitors to order. Some milk bars offer an English translation on paper without prices.

      

 One of the best features of milk bars is that they serve fresh foods without artificial preservatives. Some favorite and traditional foods at a milk bar are:

 Pierogi filled with meat, sauerkraut, mushrooms or potatoes and cheese.

Soups: Zurek (my favorite), barszcz, chicken noodle, mushroom, or tomato

 Meat Dishes: breaded pork cutlet, fried chicken legs and thighs, beef roulades, golabki (stuffed cabbage), and Bigos.

 Sides: potatoes, sauerkraut, small salads such as coleslaw, cucumber salad, or mixed vegetables, potato pancakes, and bread

 Beverages: coffee, tea, Kefit, or kompot (homemade fruit juices made with fruit, sugar, and raisins)

 Desserts: Apple cakes, cheesecake, paczki, etc.

 How to order:

Since milk bars are mostly cafeteria style, patrons will see the menu displayed above the serving or ordering area. Stand back and study it before you approach one of the servers. 

The goal in ordering is to be quick and efficient. If you are a person with very limited Polish skills, study the menu and do a bit of translation. You might want to write down the food you desire before approaching the line and can ask other patrons for help. The younger people in Poland tend to have very good English skills. Many Poles in larger cities do speak some English, but the middle-aged and older populations were forced to learn Russian in school and often are not able to help.

Even if it is not reciprocated, smile while you order and start with “please” which is prosze (pronounced “proh-sheh”). Then say how many you want. You can also show the server with fingers, but it is preferable to learn the Polish number words:

  • one (jeden, pronounced “yeh-den”)
  • two (dwa, pronounced “dvah”)
  • three (trzy, pronounced “chrih”)

Many milk bars now offer carryout for a small fee. The cashier may ask you “na miejscu? (pronounced nah myay stsu) which means “For Here?” If you are finished ordering, say either “Tak” for yes or “Nie” (neeyeh) for no and continue to order.

Some milk bars are just a cafeteria line with most of the food in steam trays, but most have windows for picking up the order. You will receive a receipt to hand to the worker at the window. Soups and drinks are served immediately, but there is some wait for the popular dishes like pierogi. You can take the ready items to a table and begin to eat while waiting for the rest of your food. Listen for your order to be announced and be sure to bring your receipt. Confirm that the order is yours.

 The patrons are expected to dispose of their trash and return the dishes in the appropriate area.

Now that you have the basic strategies, you are equipped to partake in a bit of history not on most tourist’s radar. Enjoy your dining as a cultural adventurer! 

 

* If you want to see the Seinfeld episode, search youtube.com for Seinfeld and Soup.

 

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